The apricot apricot fruit of apricot

The apricot is above all well supplied with pro-vitamin A, as evidenced by his beautiful orange color. Both berries are in fact sufficient to cover half the daily requirement of carotene, this valuable antioxidant that is protective against cancer. It also provides a significant amount of vitamin C. abricotierL'abricot the fruit of apricot (Prunus armeniaca) is part of the rose family. He is originally from Armenia. This is a fruit tree whose height varies between 4 and 6 meters. The apricots must be purchased to-point, soft to the touch, fragrant. Do not rely on the color of the apricot to assess maturity: some varieties "blush" long before it was ripe. The scent of the fruit and flexibility are better criteria. Once picked, it ripens more! Interestingly, if possible, read the label on the package and indicates the origin, type of product, variety, size, number or net weight. Reject any apricot a little soft, shriveled, stained or injured and those whose color is slightly green: they are tasteless.